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Candied Ribs
Smoked, tender, fall-off-the-bone ribs covered in a sweet and spicy candy coating.
👥 4 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min🔥 Cook: 3h 30m👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
📝 Preparation Steps
1
Get your smoker going and maintain a temperature of 275 F. Prep the ribs while it gets to temp.
2
Remove ribs from fridge. Remove the thin later of membrane from the underside of the ribs by grabbing it with a paper towel and pulling slowly to remove it from the entire rack.
3
Season the underside of the ribs liberally with bbq seasoning, rub it in, then allow it to sit for ⏱️ 15 minutes. Flip the ribs over and season the other side. Rub the seasoning in and allow to sit another ⏱️ 15-20 minutes.
4
When your smoker is ready, place racks of rib inside, meat side up. Close lid and cook for about ⏱️ 90 minutes, then spritz each rack with the apple cider vinegar.
5
Continue cooking the ribs until the meat has a deep mahogany color. This usually happens around ⏱️ 2 hours into the cook, though it can take up to ⏱️ 30-40 minutes longer. When it does, it is time to glaze and wrap.
6
For each rack of ribs, lay out 2 overlapping pieces of heavy duty aluminum foil that are large enough to wrap the rack in. Place 5 pats of butter and the sliced jalapeno, then distribute the brown sugar, rib candy, and bbq sauce across the top.
jalapeno (optional) (sliced)1bbq sauce1 cup
7
Place the ribs on top, meat side down, and wrap the foil so that the ribs are completely sealed. Place meat side down in the smoker and cook another ⏱️ 90 minutes, until the meat is 205 F at the thickest part.
8
Remove ribs from foil and place on a cutting board. Allow to rest for ⏱️ 10-15 minutes before slicing or serving.
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