natashaskitchen5.0
Candied Pecans Recipe (How to Make Praline Pecans)
Candied pecans are easy to make and great for munching, gifting, and topping. We love them on everything from salad to ice cream. The cinnamon-sugar mixture caramelizes onto the nuts, giving them an irresistible and delicate crunch.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
2
In a small bowl, stir together sugar, cinnamon and salt.
sugar1 cupground cinnamon2 tsp
3
In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
egg white1water2 tsp
4
Add pecans to egg white mixture and stir to coat.
egg white1
5
Add cinnamon and sugar mixture to the coated pecans and mix to combine.
ground cinnamon2 tspsugar1 cup
6
Spread nuts into a single layer on the parchment-lined baking sheet and bake for ⏱️ 1 hour, stirring every ⏱️ 20 minutes. Let cool to room temperature and enjoy.
Nutrition Facts
calories
247 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
76 mg
protein Content
3 g
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
18 g
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