Dessertschewoutloud5.0
Candied Pecans Recipe
These Cinnamon Sugar Nuts are the perfect blend of sweet, salty, spicy, and crunchy. They are super easy to make and keep incredibly well. Perfect for parties or gifts.
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat and Line
2
Preheat oven to 300F, with rack on upper middle position. Line large baking sheet with parchment paper.
3
Whisk
4
In a small bowl, whisk together the egg white and vanilla until very frothy.
large egg white (room temp)1
5
Combine
6
In a large bowl, combine the nuts with frothy egg mixture. Stir to coat evenly.
nuts (pecans, walnuts, or almonds from the baking aisle all work well)4 cups
7
Whisk
8
In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt. Add sugar mixture to the nut mixture. Stir until fully coated.
ground cinnamon1 teaspoon
9
Spread coated nuts on parchment-lined baking sheet, and bake for ⏱️ 30 minutes, quickly stirring 1-2 times in between. Let cool completely and keep in airtight container.
nuts (pecans, walnuts, or almonds from the baking aisle all work well)4 cups
Nutrition Facts
calories
214 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
135 mg
protein Content
5 g
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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