loveandlemons4.7
Candied Pecans
These easy candied pecans have a delicious brown sugar-cinnamon coating. Sweet, crunchy, and full of nutty flavor, they're a lovely gift, tasty snack, or great topping for salads, desserts, and more.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
In a medium skillet over medium heat, stir together the brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about ⏱️ 1 minute. Add the pecans and cook, stirring, until coated, another 1 to ⏱️ 2 minutes.
water1 tablespoon
3
Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.
4
Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.
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