Dessertscookingclassy5.0
Candied Pecans
These are one of my favorite treats ever! These deliciously sweet, cinnamon spiced and perfectly crunchy pecans are so easy to make and they only require a few basic ingredients. They're great for parties and gifts because everyone always loves them!
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
2
In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.
large egg white1water1 Tbsp
3
In a separate small mixing bowl, whisk together sugar, cinnamon and salt.
cinnamon1 tsp
4
Add pecans to egg white mixture and toss until evenly coated.
large egg white1
5
Pour sugar mixture over pecans and toss until evenly coated.
6
Pour coated pecans onto prepared baking sheet and spread into an even layer.
7
Bake in preheated oven ⏱️ 1 hour, stirring every ⏱️ 15 minutes. Allow to cool then store in an airtight container.
Nutrition Facts
calories
240 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
75 mg
protein Content
2 g
carbohydrate Content
16 g
saturated Fat Content
1 g
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