budgetbytes5.0
Candied Pecans
This recipe for candied pecans only requires a few ingredients and makes the most deliciously sweet, cinnamon-flavored, crunchy nuts for snacking.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350ºF. Add the brown sugar, granulated sugar, cinnamon, and salt to a bowl, then stir them together until evenly combined.
cinnamon ($0.10)1 tsp
2
Separate the egg and place the egg white in a large bowl. Lightly whisk the egg white until it is frothy, then add the vanilla extract and briefly whisk again to combine.
large egg, separated ($0.09)1
3
Add the pecans to the egg white mixture and stir to coat. Sprinkle the cinnamon sugar mixture over the nuts and stir to coat again.
large egg, separated ($0.09)1cinnamon ($0.10)1 tsp
4
Spread the coated nuts out onto a large baking sheet lined with parchment paper.
5
Bake the nuts in the preheated 350ºF for ⏱️ 25 minutes, stirring once halfway through.
6
Allow the nuts to cool completely before enjoying or storing for later.
Nutrition Facts
calories
231 kcal
fat Content
20 g
serving Size
0.25 cup
fiber Content
3 g
sodium Content
77 mg
protein Content
3 g
carbohydrate Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...