thepioneerwoman5.0
Candied Carrots
These candied carrots are sweet, buttery, and tender—an easy side dish that’s perfect for holiday dinners, Sunday suppers, or any comforting family meal.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about ⏱️ 5 minutes.
2
Add the brown sugar, butter, vinegar, remaining 1/4 teaspoon of salt, and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to ⏱️ 5 minutes. Sprinkle with the parsley and season with salt and pepper.
Nutrition Facts
calories
811 Calories
fat Content
36 g
fiber Content
20 g
sugar Content
86 g
sodium Content
1919 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
102 g
saturated Fat Content
22 g
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