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Candied Carrots
My theory is that most vegetables taste better when roasted. When I saw Tyler Florence making candied carrots I knew that I would be testing my theory with carrots next. The carrots are roasted in
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
📝 Preparation Steps
1
Toss the carrots in the oil to coat.
oil1 teaspoon
2
Place the carrots in a baking dish and season with salt and pepper.
3
Roast the carrots in a preheated 350F/180C oven until fork tender, about ⏱️ 30-45 minutes.
4
Melt the butter in a small sauce pan and heat until it just turns brown.
butter (unsalted)1 tablespoon
5
Add the brown sugar, orange juice, zest and cumin and simmer until it thickens, about ⏱️ 2 minutes.
cumin (toasted and ground)1 teaspoon
6
Place the carrots on a serving dish and pour the sauce over them.
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