thepioneerwoman5.0
Candied Bacon
Crispy bacon hardly ever needs dressing up, but this candied bacon recipe, with its caramelized sweet and spicy coating, is a welcome exception to the rule.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a large baking sheet with foil.
2
In a shallow bowl, stir together the brown sugar, pepper, and cayenne. Working with one slice of bacon at a time, coat both sides in the brown sugar mixture and arrange in a single layer on the prepared baking sheet.
3
Bake until the bacon is rendered and browned on the edges, 25 to ⏱️ 30 minutes, giving the pan a half turn, half way through cooking. Transfer the bacon to a wire rack to cool completely, about ⏱️ 20 minutes. The bacon will crisp as it cools.
Nutrition Facts
calories
271 Calories
fat Content
21 g
fiber Content
0 g
sugar Content
12 g
sodium Content
429 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
12 g
saturated Fat Content
7 g
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