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Candied Bacon Recipe
Get ready to take your bacon to a whole new level with this easy Candied Bacon recipe! It’s sweet mixed with savory flavors and only 3 ingredients!
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a large baking sheet with aluminum foil, then place a wire rack on top to hold the bacon above the surface of the baking sheet. Spray the wire rack with just a little bit of cooking spray.
2
Lay the strips of bacon across the wire rack so they are close, but not overlapping.
3
Sprinkle
4
Divide and sprinkle the brown sugar evenly on top of each strip of bacon. Then add the freshly cracked black pepper on top of the bacon strips.
5
Cook
6
Bake the bacon in the preheated oven, for ⏱️ 25-30 minutes, or until it has reached your desired level of crispiness. I let mine bake for ⏱️ 30 minutes.
7
Rest
8
After baking let the bacon rest for at least ⏱️ 5 minutes so the melted sugar can harden a bit. Then carefully use tongs to remove the strips of bacon from the wire rack to a separate plate. Serve along with your favorite breakfast sides and enjoy!
Nutrition Facts
calories
198 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
0.1 g
sodium Content
242 mg
protein Content
5 g
carbohydrate Content
13 g
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