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Candied Almonds
These sweet and nutty candied almonds are the perfect snack for the holidays and make wonderful homemade Christmas gifts!
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 300ºF. In a small bowl, stir together the brown sugar, white sugar, cinnamon, and salt until evenly mixed.
cinnamon ($0.05)1 tsp
2
Separate the egg white from the yolk. Place the white in a large glass or metal bowl and whisk until light and frothy, but it is not yet forming peaks (no clear liquid should remain in the bottom of the bowl). Add the vanilla extract and whisk again until incorporated.
large egg white ($0.25)1
3
Add the almonds to the egg whites and stir to coat. Add the sugar spice mixture and stir to coat again.
large egg white ($0.25)1
4
Spread the sugar coated almonds out on a baking sheet lined with parchment paper or foil coated with non-stick spray. Bake for ⏱️ 30 minutes, stirring once half way through. After baking, allow the almonds to cool, during which time coating will solidify into a crunchy candy shell.
Nutrition Facts
calories
213 kcal
fat Content
15 g
serving Size
0.25 cup
fiber Content
4 g
sodium Content
83 mg
protein Content
7 g
carbohydrate Content
16 g
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