natashaskitchen5.0
Canapes with Garlic Herb Cream Cheese and Avocado
The herbed cream cheese infused with a little garlic makes for an amazing spread. Top with avocado and you have a very impressive little tea sandwich.
👥 35 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
📝 Preparation Steps
1
Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
2
Bake ⏱️ 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
3
Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
avocado1lemon - to keep avocado from browning1
4
Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
cream cheese (preferably softened)8 ozgarlic (pressed)1 clove
5
Spread enough herbed cream cheese over each canapé to generously cover the top.
cream cheese (preferably softened)8 oz
6
Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.
avocado1lemon - to keep avocado from browning1Freshly ground black pepper
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