Dessertscountryliving
Campfire-Grilled Pineapple Upside Down Cake
Want to really impress 'em at your next camping trip or BBQ? You can turn a store-bought pound cake into a rich, grilled upside-down cake dessert.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat a campfire or grill to medium-high. Lightly grease an 18- by 18-inch piece of heavy-duty aluminum foil. Place butter pieces in a single layer on foil, to fit pound cake dimensions. Sprinkle brown sugar evenly over butter. Fit pineapple in a straight line over center and place a cherry in center of each piece. Turn pound cake upside down on pineapple. Bring aluminum foil together, folding to seal tightly.
fresh pineapple3 slices
2
Grill, pineapple side down, rotating occasionally, until caramelized and you hear brown sugar and butter sizzling, 15 to ⏱️ 20 minutes. Remove from heat and let stand ⏱️ 10 minutes.
fresh pineapple3 slices
3
Carefully unwrap cake. Let cool for at least ⏱️ 10 minutes before slicing.
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