Campbell's Vegetable Beef Soup Easy Copycat Recipe

Hearty homemade soup with tender beef, vegetables, and barley in rich broth. Better than canned with no additives, ready in 3 hours.

👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Brown the meat in butter in a skillet over medium-high heat.

On the Stovetop: Place the browned meat in a large pot or Dutch Oven. Add the remaining ingredients. Cook over low heat for 2 to ⏱️ 3 hours.

In a Crockpot Slow Cooker: Cook on low for 4 to ⏱️ 6 hours.

In an Instant Pot Pressure Cooker: Cook on high for ⏱️ 20 minutes. Perform a manual release.

calories

459 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

4 g

sugar Content

2 g

sodium Content

1230 mg

protein Content

49 g

cholesterol Content

148 mg

carbohydrate Content

19 g

saturated Fat Content

8 g

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