halfbakedharvest5.0
Campanelle Pasta with Tuna Tomates and Artichokes
A tasty, pasta dish with omega 3
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to ⏱️ 10 minutes. Drain and reserve about 1 cup of the pasta water.
2
In a skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about ⏱️ 5 minutes. Add the garlic and cook for ⏱️ 30 seconds until aromatic. Add the cherry tomatoes, artichoke hearts, olives, sun-dried tomatoes and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to ⏱️ 10 minutes toss in the tuna and cook about 2 to ⏱️ 3 minutes. Add the pasta, the remaining 1/4 cup olive oil, feta cheese, olive brine and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.
garlic (minced)2 clovesfeta cheese4 ouncesolive brine (the juice the olives are jarred in)2 tablespoons
Nutrition Facts
calories
371 kcal
fat Content
20 g
serving Size
6 g
fiber Content
5 g
sugar Content
8 g
sodium Content
588 mg
protein Content
16 g
cholesterol Content
17 mg
carbohydrate Content
68 g
saturated Fat Content
5 g
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