Breads & Bakingbellyfull
California Roll Sushi Bowls
All the ingredients you love about California Rolls, but without the rolling, deconstructed into a yummy and easy Sushi Bowl!
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- colander
- strainer
- pot
- bowl
📝 Preparation Steps
1
Butter a rimmed baking sheet. Set aside.
butter (for the baking sheet)
2
Rinse the rice with cold water in a strainer or colander, making sure to mix it around with a spoon or your fingers, until the water runs clear.
3
Add the rice and 1 1/2 cups of water to a rice cooker or pot and cook according to package directions.
4
Transfer cooked rice to the rimmed baking sheet and drizzle the seasoned rice vinegar evenly all over the top. Gently combine with a slicing motion using a rice paddle/spoon (be gentle, do not stir or mash it up.) Fan the rice while mixing to dry it out slightly. Set aside to cool completely.
seasoned rice vinegar4 teaspoons
5
Scoop rice into bowls and top with the crab, carrots, cucumber, avocado, and seaweed.
medium carrot (, peeled, and cut into 1-inch matchsticks)1
6
Drizzle with yum yum sauce.
Yum yum sauce (, for serving)
7
Serve with soy sauce, wasabi, sesame oil, and toasted sesame seeds on the side.
Soy sauce, Sesame oil, Wasabi, and Toasted sesame seeds (, for serving)
8
Enjoy as is or mix everything together and eat that way.
Nutrition Facts
calories
312 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
259 mg
protein Content
7 g
cholesterol Content
5 mg
carbohydrate Content
54 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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