Breads & Bakingnatashaskitchen5.0
California Roll Bowls
Fresh California Roll Bowls are everything you love about a classic California sushi roll, only so much easier to prepare. You’ll love topping this sushi bowl recipe with soy sauce, spicy mayo, and wasabi.
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●colander
- ●pan
- ●bowl
📝 Preparation Steps
1
How to Make Sushi Rice:
2
Set rice in a colander and thoroughly rinse with cold water until the water runs clear. Drain well. Put drained rice in a large heavy saucepan and add 2 cups cold water.
cold water2 cups
3
Set the pan over medium-high heat and bring to a boil. Once it boils, reduce heat to the lowest simmer. Cover and cook until all the water is absorbed (⏱️ 15 min). Remove from heat and let rest covered for another ⏱️ 15 minutes.
cold water2 cups
4
Transfer rice to a large bowl and break it up to get rid of all the hot clumps then drizzle with 5 Tbsp of your sushi vinegar and use a rice paddle to slice and fold the vinegar into the rice. Continue mixing the rice until it's just warm. Cover rice with a damp kitchen towel and cool to room temperature as you prep your toppings.
sushi vinegar (seasoned rice vinegar*)5 Tbsp
5
How to Make California Roll Bowls:
6
Divide rice between 4-5 bowls. Layer the toppings over the rice: crab, cucumber, avocado, seaweed, jalapeños, and chives.
large avocado (diced)1jalapeños (finely diced, optional)1
7
Combine mayo and sriracha sauce and drizzle that over your bowls then drizzle with soy sauce and a sprinkle of sesame seeds.
soy sauce (regular or low sodium)
8
Serve with a side of pickled ginger and wasabi paste and pass around the soy sauce.
soy sauce (regular or low sodium)
Nutrition Facts
calories
388 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
267 mg
protein Content
9 g
cholesterol Content
5 mg
carbohydrate Content
72 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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