halfbakedharvest5.0
California Rainbow Veggie Sub with Goddess Dressing + Chipotle BBQ Ranch Kale Chips.
Perfect for a spring afternoon don't cha think?
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Kale Chips
2
Preheat the oven to 350 degrees F.
3
In a bowl, combine the olive oil, chipotle chile, garlic, parsley, dill, chives, salt and pepper. Add the kale and massage for a good minute or two until the kale is completely coated in the olive oil mixture. Spread on a greased baking sheet in a single layer and roast for ⏱️ 10 minutes. Toss well and roast for ⏱️ 5-10 minutes more, until slightly crispy but not burnt.
olive oil2 tablespoonscup olive oil1/2garlic (minced or grated)1 clovegarlic2 clovesdried parsley2 teaspoonsdried dill1 teaspoon
4
Goddess Dressing
5
In a blender or high powered food processor, combine the basil, green onions, jalapeno, garlic, anchovy (if using), lemon juice, greek yogurt and olive oil. Blend on high for ⏱️ 1-2 minutes or until the sauce is green and smooth. Season with salt and pepper. Taste and adjust if needed. Store in the fridge for up to 1 week.
fresh basil1 cupjalapeno (seeded if desired)1garlic (minced or grated)1 clovegarlic2 clovesolive oil2 tablespoonscup olive oil1/2
6
Sandwiches
7
Add the tomatoes to a bowl with 2 tablespoons of the goddess dressing and let sit ⏱️ 10 minutes.
8
Spread more dressing on a split sourdough loaf. Add a little crumbled goat cheese. Now layer on the veggies, lightly salting each as you go, starting with the marinated tomatoes, thinly sliced cucumbers (or zucchini), radishes, bell peppers, carrots avocado, sprouts and kale chips. Add the top half of the baguette and give the sandwich a good smush. Enjoy with a side of veggie chips, strawberries and seltzer...what, it's it's how you do it in CA!
goat cheese (omit if vegan)4 ouncesradishes (sliced thin)2carrots (shaved or sliced thin)2avocado (sliced)1fresh sprouts2 cups
Nutrition Facts
calories
756 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
12 g
sugar Content
13 g
sodium Content
1490 mg
protein Content
27 g
cholesterol Content
14 mg
carbohydrate Content
88 g
saturated Fat Content
10 g
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