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California Pizza Kitchen Thai Chicken Pizza
Amazing fusion pizza with spicy peanut sauce, grilled chicken, fresh vegetables, and mozzarella. Better than the restaurant version at home!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●oven
📝 Preparation Steps
1
Spicy Peanut Sauce
2
Combine all the sauce ingredients in a small saucepan over medium heat and bring to a boil.
3
Boil gently for ⏱️ 1 minute. Set aside.
4
Thai Chicken
5
Sauté the chicken in the olive oil in a pan over medium-high heat until just cooked, about 5 to ⏱️ 6 minutes. Do not overcook.
olive oil1 tablespoon
6
Refrigerate the chicken until chilled.
7
Once chilled, coat the chicken with 1/4 cup of spicy peanut sauce and return to the refrigerator.
8
Pizza
9
Preheat the oven to 425°F. If using a pizza stone, make sure it is in the oven while it is preheating. Spread cornmeal on a pizza peel or the back of a baking tray to easily transfer the pizza to the oven.
cornmeal (for handling)2 tablespoons
10
Stretch and press 8 ounces of pizza dough to form a round thin crust. Transfer the rolled-out dough to a pizza pan or pizza peel.
pizza dough16 ounces
11
Use a large spoon to spread 1/4 cup of the spicy peanut sauce evenly over the dough, leaving the edge of the crust uncovered.
12
Cover the sauce with 3/4 cup of mozzarella.
13
Distribute half the chicken pieces over the cheese, followed by half the green onions, bean sprouts, and carrots, respectively.
14
Sprinkle an additional 1/4 cup of mozzarella over the toppings, followed by 1 tablespoon of chopped peanuts.
15
Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese is bubbly, about 9 to ⏱️ 10 minutes.
16
Remove the pizza from the oven and sprinkle with 1 tablespoon of chopped cilantro.
17
Repeat with the remaining ingredients for a second pizza.
Nutrition Facts
calories
494 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
1155 mg
protein Content
24 g
cholesterol Content
45 mg
carbohydrate Content
44 g
saturated Fat Content
6 g
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