halfbakedharvest4.5
California Chicken, Avocado and Goat Cheese Salad
A fresh and delicious chicken salad
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a bowl, combine the chicken, olive oil, garlic, parsley, basil, paprika, onion powder, cayenne, salt, and pepper. For added flavor, allow the chicken to marinate ⏱️ 1 hour or overnight.2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.3. Grill the chicken for ⏱️ 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and thinly slice the chicken.4. In a large salad bowl, toss together the lettuce, strawberries, radishes, and cucumbers. Add the chicken on top of the salad along with the goat cheese, avocado, almonds, and a handful of micro greens. Serve with the honey balsamic (below).
garlic, minced or grated4 clovesfresh strawberries, halved1 cupavocado, sliced1honey1 tablespoon
2
Honey Balsamic Vinaigrette
honey1 tablespoon
3
1. In a glass jar, combine the olive oil, balsamic vinegar, apple cider vinegar, honey, cayenne, and a pinch each of salt and pepper. Seal the jar and shake well. Taste and adjust seasonings as needed. Keep stored in the fridge for up to 1 week.
apple cider vinegar2 tablespoonshoney1 tablespoon
Nutrition Facts
calories
770 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
7 g
sugar Content
11 g
sodium Content
549 mg
protein Content
35 g
cholesterol Content
85 mg
carbohydrate Content
21 g
saturated Fat Content
10 g
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