Appetizers & Snacksclosetcooking
Calamari Tacos with Salsa Naranja
Seared, citrus, soy and ginger marinated squid served in corn tortillas with sweet onion and cilantro relish and a tasty orange salsa.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the squid in the orange juice, lime juice, garlic, ginger, soy sauce, sesame oil and chili powder for ⏱️ 30 minutes.
orange, juice1lime, juice1garlic, chopped2 clovessoy sauce1 tablespoonteaspoon sesame oil1/2oil1 tablespoon
2
Heat the oil in a pan over medium-high heat.
teaspoon sesame oil1/2oil1 tablespoon
3
Add the squid and saute until cooked, about ⏱️ 2-3 minutes.
4
Assemble tacos with the squid on the tortillas topped with onion and cilantro relish, salsa naranja and toasted sesame seeds.
salsa naranja1 cuptoasted sesame seeds4 tablespoons
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