Dessertsbettycrocker4.2
Cake Mix Snickerdoodles
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
👥 46 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, mix cake mix, melted butter and egg with spoon until soft dough forms.
egg1
2
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Discard any remaining sugar-cinnamon mixture.
sugar2 tablespoonsground cinnamon1 teaspoon
3
Bake 7 to ⏱️ 9 minutes or until edges are set. Cool ⏱️ 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about ⏱️ 30 minutes. Store covered at room temperature.
Nutrition Facts
calories
60
fat Content
1/2
serving Size
1 Cookie
fiber Content
0 g
sugar Content
4 g
sodium Content
70 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
8 g
saturated Fat Content
1 1/2 g
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