Dessertsbettycrocker4.2
Cake Mix Gooey Butter Cookies
Using Betty Crocker™ Super Moist™ Yellow Cake Mix, these gooey butter cookies can be melting in your mouth in a little over an hour.
👥 48 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Jessica Walker📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F.
2
In large bowl, beat cream cheese and butter with spoon until well blended; stir in vanilla and egg. Add cake mix; stir until well blended.
(8 oz) cream cheese, softened1 packageegg1
3
Shape dough into 1 1/4-inch balls; roll in powdered sugar. Place balls on ungreased cookie sheets 1-inch apart. Discard any remaining powdered sugar.
4
Bake 9 to ⏱️ 11 minutes or until edges are set. Cool ⏱️ 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about ⏱️ 20 minutes. Sprinkle with additional powdered, if desired. Store covered at room temperature.
Nutrition Facts
calories
70
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sugar Content
4 g
sodium Content
90 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
8 g
saturated Fat Content
2 1/2 g
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