Dessertscookiesandcups4.7
Cake Mix Biscotti
Cake Mix Biscotti is a simple shortcut recipe that is endlessly adaptable! It's crunchy on the outside, tender on the inside with the perfect amount of sweetness. Mix and match your favorite flavor combos!
👥 40 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, flour, butter, eggs, and vanilla. Mix on low for ⏱️ 30 seconds, and then turn the mixer up to medium and mix for ⏱️ 2 minutes until combined, scraping the sides of the bowl as necessary.
eggs3
3
Add in the chocolate chips and pecans and mix on low until evenly incorporated. Dough will be thick.
4
Lightly sprinkle a clean counter top with flour. Divide the dough in half. Roll each half of the dough into a 12×2- inches log. Place both logs onto the prepared baking sheet, and bake for ⏱️ 25-30 minutes, until the edges are golden. Reduce oven temperature to 325°F. Cool on the baking sheet for ⏱️ 15 minutes.
5
Using a serrated knife, carefully slice the logs into 1- inch slices. Arrange the slices evenly onto the baking sheet and place back in the oven for ⏱️ 10 minutes, flipping cookies over once halfway through baking.
6
Transfer to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...