Dessertsbeyondfrosting
Cake Batter Monster Cookie Cake
This Cake Batter Monster Cookie Cake is an cake batter oatmeal cookie with MnMs and sprinkles. It’s topped with a little vanilla buttercream.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350° F.
2
Soften butter in the microwave ⏱️ 10-15 seconds. Combine butter with both light brown sugar and granulated sugar. Mix until smooth and mixture becomes fluffy.
light brown sugar6 tbsp
3
Add egg and vanilla extract and beat until egg is thoroughly incorporated.
vanilla extract1 tsp
4
In a separate bowl, combine flour, dry cake mix, oats, salt and baking soda. Slowly add flour mixture to dough batter while mixing at a low speed.
5
Once all the flour has been added, increase speed to medium until dough forms. Add mini chocolate chips. MnMs and sprinkles and mix until combined.
6
Grease a 9-inch spring form pan with Crisco or cooking spray. Line the bottom of parchment paper or tin foil.
7
Bake for ⏱️ 32-35 minutes at 350°F. During the last ⏱️ 10 minutes, cover the cookie cake with tin foil. Remove from oven and allow to cool until removing the edge of the pan.
8
Allow butter to soften for about ⏱️ 30 minutes. Or soften in the microwave for ⏱️ 10-15 seconds.
9
Whip butter with a paddle attachment on medium speed until light and fluffy.
10
Slowly add powdered sugar 1 cup at a time. Frosting will become thick. After powdered sugar have been added, add 1 tablespoon of milk. Whip until smooth. Pipe onto edges of cake and garnish with additional sprinkles.
milk1 tbsp
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