Dessertscrazyforcrust5.0
Cake Batter Ice Cream Recipe
Easy no churn cake batter ice cream - you can even make these into ice cream sandwiches!
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat heavy whipping cream until stiff peaks form. Set aside.
2
Place the sweetened condensed milk in a large bowl. Stir in the cake batter extract. Fold in the whipped cream and the rainbow sprinkles.
(474ml) heavy whipping cream2 cupscake batter extract1 teaspoon
3
Place ice cream mixture in an airtight container. (You can use both of the Cool Whip containers, it will fit.) Freeze for at least ⏱️ 4 hours or overnight.
4
For making ice cream sandwiches: sandwich ¼ cup of ice cream between two cookies. Serve immediately.
Nutrition Facts
calories
261 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
14 g
sodium Content
16 mg
protein Content
2 g
cholesterol Content
67 mg
carbohydrate Content
14 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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