Cake Batter Frozen Yogurt

Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.

👥 4 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 adapted from https://www.alattefood.com/cake-batter-frozen-yogurt/📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the yogurt, cream cheese, honey (or agave nectar), and vanilla into a food processor.

(8 oz/225 g) plain yogurt (Greek, non-fat or full fat)1 cup(8 oz/225 g) cream cheese1 cuphoney3 tablespoons

Blend for ⏱️ 2-3 minutes, scraping down the side of the bowl once or twice, until smooth, creamy and lump-free.

Fold in the sprinkles with a spatula

(8 oz/225 g) plain yogurt (Greek, non-fat or full fat)1 cup(8 oz/225 g) cream cheese1 cupsprinkles3 tablespoons

Transfer to an airtight container and freeze for a minimum ⏱️ 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.