Dessertscrazyforcrust4.7
Cake Batter Cookie Pie
This Cake Batter Cookie Pie is the best of both worlds! A funfetti cake batter blondie is baked into a pie crust for the ultimate birthday dessert mashup! Served plain or with ice cream it's the ultimate cookie pie!
👥 8 Servings⏱️ Prep & Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Cream until smooth. Add eggs and extracts and mix until smooth. Add baking powder and salt, mix, then slowly add flour and mix until just combined. Stir in sprinkles, white chocolate and milk chocolate chips.
eggs2baking powder1 teaspoon
3
Unroll pie crust into a 9” pie plate and crimp edges as desired. Place dough into the pie plate and press to flatten. The dough is very wet, it’s helpful if you spray your hands with cooking spray or dampen them before spreading the dough evenly in pie plate.
pie crust (homemade or refrigerated)1
4
Place pie on a cookie sheet and bake for ⏱️ 38-44 minutes until the crust is browned and the pie is browned on top. The center will be slightly jiggly but not too much so - it’ll finish baking as it cools.
5
Cool completely before slicing. Serve plain or with ice cream or whipped cream.
6
Store covered at room temperature or in the refrigerator for up to 3 days.
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