Dessertscakemehometonight5.0
Cake Batter Chocolate Chip Cookies
These cake batter chocolate chip cookies are soft, chewy, and full of nostalgic flavor thanks to white cake mix. Packed with semisweet and white chocolate chips and finished with rainbow sprinkles, they’re as fun as they are delicious. This easy recipe comes together quickly with simple ingredients, making it perfect for any occasion.
👥 24 Servings⏱️ Prep & Cook: 59 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- pan
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, white cake mix, baking soda, and salt. Set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes on medium speed until light and creamy. Add the eggs and vanilla extract and mix on medium speed until well combined.
unsalted butter (room temperature)1 cuplight brown sugar1 cuplarge eggs (room temperature)2vanilla extract2 tsp
3
Add in the flour/cake mix mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well incorporated. Fold in 1 cup of the semisweet chocolate chips, 1 cup of the white chocolate chips, and the rainbow sprinkles until they are evenly dispersed throughout the cookie dough.
4
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on a parchment-lined baking sheet. Press the remaining semisweet and white chocolate chips into the cookie dough balls and sprinkle with additional rainbow sprinkles. Chill the cookie dough for ⏱️ 30 minutes.
5
Preheat the oven to 350℉ (177℃). Line baking sheet pans with parchment paper or silicone baking mats.
6
Place the chilled cookie dough balls on the prepared baking sheets, spacing them well apart to allow for spreading. Bake the cookies for about 13 to ⏱️ 14 minutes until the edges are set and the centers of the cookies are slightly underbaked.
7
During the baking process, the cookie will spread and become misshapen. Use a small bowl or round cookie cutter to gently swirl around the cookies and shape them into neat circles as soon as they come out of the oven. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
315 kcal
fat Content
16 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
28 g
sodium Content
155 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
37 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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