Dessertscrazyforcrust
Cake Ball Chocolate Chip Cookies
Cookies with cake balls baked inside!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●pan
- ●oven
📝 Preparation Steps
1
Make the cake ball chips: crumble cake into a large bowl. Stir in frosting until thoroughly mixed. Press into a thin layer on wax paper on a cookie sheet. Freeze for at least one hour. Once the layer is frozen, slice into bite sized chunks. Keep frozen until ready to use.
2
Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
3
While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
4
Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and frozen cake ball chips. Chill for ⏱️ 30 minutes to one hour, until cooled.
large egg1chocolate chips1 cup
5
Preheat oven to 350°. Drop by tablespoonfuls onto parchment lined cookie sheets. Bake for ⏱️ 9-11 minutes (depending on size). Cookies made from my 2-tablespoon cookie scoop baked in ⏱️ 11 minutes. Let cool for ⏱️ 5 minutes, and then remove from pans to cool completely.
Nutrition Facts
calories
872 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
103 g
sodium Content
501 mg
protein Content
12 g
trans Fat Content
0.1 g
cholesterol Content
49 mg
carbohydrate Content
156 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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