halfbakedharvest4.0
Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
It's a good mix of spring and summer and it's also just plain good. Heavy on the southern flavors with a big ol' cajun kick. And the chips? Well, I actually think they're British, but I think they may do them in the south too? Not sure, but I do I love a big ol' salad.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●spatula
- ●whisk
- ●skillet
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 450 degrees F.
2
Place cut potatoes in a large bowl and drizzle with oil, cajun seasoning, creole seasoning and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for ⏱️ 25-30 minutes, then flip and roast for ⏱️ 25-30 minutes more. This may take longer depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!
cajun seasoning2 tablespoonscreole seasoning1 tablespoon
3
Meanwhile add the lettuce, cabbage, bell peppers, tomatoes, corn, green onions and parsley to a large salad bowl and toss well. Place in the fridge, covered until ready to serve.
4
To make the shrimp, add the shrimp to a bowl and toss with the creole seasoning, cajun seasoning, smoked paprika and cayenne. Set aside
creole seasoning1 tablespooncajun seasoning2 tablespoons
5
In a small bowl whisk the milk and egg together. In another medium bowl combine the Panko bread crumbs with the cornmeal.
egg1
6
Take the shrimp and dip it in the milk/egg mixture and then dredge the shrimp through the Panko mixture and place on a plate. Repeat until all the shrimp have been breaded.
egg1
7
Heat a skillet with about an 1/2 inch of oil over medium heat. Once hot fry the shrimp for ⏱️ 2-3 minutes per side or until lightly golden and crisp. Remove and place on paper towels to drain.
8
To assemble the salads divide the greens among plates or bowls, top with chips and crispy shrimp. Serve with fresh lemon wedges and the avocado tarter sauce (below).
lemon (juiced)1/2
9
Avocado Tarter Sauce
10
Add the avocado, greek yogurt, horseradish, lemon juice, honey and a pinch of salt + pepper to a blender or food processor. Blend until smooth and creamy. Serve along side the salad. Store in the fridge.
horseradish (or more or less to your taste)2 tablespoonslemon (juiced)1/2honey1 teaspoon
Nutrition Facts
calories
564 kcal
fat Content
20 g
serving Size
4 g
fiber Content
14 g
sugar Content
10 g
sodium Content
787 mg
protein Content
31 g
cholesterol Content
221 mg
carbohydrate Content
68 g
saturated Fat Content
3 g
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