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Cajun Shrimp
Cajun Shrimp is a simple, buttery, spicy seafood recipe that's perfect for a special occasion, but easy enough for every day.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Divide butter between two pie pans (or a 9x13" glass baking dish if you don't have two pie pans) then place into oven and set oven to preheat to 350 degrees. Remove pie pans once butter has melted.
butter1 cup
2
Combine all seasonings in a small bowl then sprinkle half into each pie pan with the melted butter and stir or whisk to combine. Divide shrimp between pie pans then stir with a spoon to evenly coat with the butter mixture. Bake for ⏱️ 12-16 minutes or until shrimp are pink and cooked through. Serve immediately with fresh lemon wedges.
butter1 cupfresh lemon wedges (optional)
Nutrition Facts
calories
306 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.1 g
sodium Content
482 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
142 mg
carbohydrate Content
1 g
saturated Fat Content
19 g
unsaturated Fat Content
9 g
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