Main Dishesclosetcooking
Cajun Shrimp Fettuccine Alfredo
A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta.
2
Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about ⏱️ 2-3 minutes per side, and set aside.
butter1 tablespoonshrimp, peeled and deveined1 poundcajun seasoning1 tablespoontablespoon cajun seasoning or to taste1/2
3
Add the garlic to the pan and saute until fragrant, about a ⏱️ 30 seconds.
garlic, chopped2 cloves
4
Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about ⏱️ 3-5 minutes.
cajun seasoning1 tablespoontablespoon cajun seasoning or to taste1/2
5
Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.
shrimp, peeled and deveined1 pound
Nutrition Facts
calories
Calories 523
fat Content
Fat 23.2g
fiber Content
Fiber 0
sugar Content
Sugars 0
sodium Content
Sodium 502mg
protein Content
Protein 41.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 345mg
carbohydrate Content
Carbs 35g,
saturated Fat Content
Saturated 13.5g
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