Appetizers & Snacksclosetcooking
Cajun Shrimp and Andouille Cheese Dip
A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon in an oven safe pan, about ⏱️ 5-7 minutes, and set aside on paper towels to cool before crumbling, reserving the bacon grease in the pan.
2
Add the sausage and cook over medium-high heat, about ⏱️ 5-7 minutes, before setting aside.
3
Toss the shrimp in the cajun seasoning, add to the pan and cook until just starting to turn pink, about ⏱️ 2-3 minutes, before setting aside.
4
Add the onion, celery and pepper to the pan and cook until tender, about ⏱️ 5-7 minutes.
5
Add the garlic and cajun seasoning and cook until fragrant, about a minute, before removing from heat.
garlic, chopped3 cloves
6
Mix in the Worcestershire sauce, lemon juice, parsley, bacon, sausage, shrimp, cream cheese, mayonnaise and mozzarella before transferring to the preheated 350F/180C oven to bake until the cheese has melted and the side are bubbling, about ⏱️ 15 minutes.
Worcestershire sauce1 teaspoonlemon juice1 tablespoonparsley, chopped1 tablespooncream cheese, room temperature8 ouncesmozzarella, shredded1 cup
Nutrition Facts
calories
Calories 385
fat Content
Fat 33g
fiber Content
Fiber 0.5g
sugar Content
Sugars 2g
sodium Content
Sodium 812mg
protein Content
Protein 15g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 13g
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