Appetizers & Snackscountryliving4.0
Cajun Sausage Puffs with Bourbon Mustard
These Cajun Sausage Puffs are super simple to make thanks to a packaged puff pastry. Pair with our Bourbon Mustard for a tangy appetizer.
👥 8 Servings⏱️ Prep & Cook: 55 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●oven
📝 Preparation Steps
1
Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top. Cut pastry crosswise into 16 (1/2-inch-wide) strips with a large chef’s knife or pizza wheel.
2
Working one at a time, spiral strips around sausage (pushing the ends of a new strip to the old strip when you come to the end) until sausage is covered. Repeat with remaining strips and sausage. Chill ⏱️ 1 hour and up to 2 days.
3
Meanwhile, combine mustard, bourbon, and honey in a bowl.
4
Preheat oven to 375°F. Brush pastries with egg. Bake until puffed and golden brown, 22 to ⏱️ 25 minutes. Cool ⏱️ 5 minutes and then slice into 1-inch pieces with a serrated knife. Serve with mustard sauce alongside.
(17.2-ounce) package frozen all-butter puff pastry, thawed1/2large egg, whisked1
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