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Cajun Salmon Burgers
Shelf-stable canned salmon plus a few more pantry staples make an incredibly easy and flavorful Cajun Salmon Burger perfect for weeknight dinners.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Drain the canned salmon and add it to a bowl with the breadcrumbs, egg, mayonnaise, mustard, green onion, and Cajun seasoning spices. Stir to combine the ingredients, then refrigerate for ⏱️ 30 minutes to allow time for the spices to blend and the breadcrumbs to absorb moisture.
large egg ($0.25)1mayonnaise ($0.10)1 Tbsp
2
After ⏱️ 30 minutes, shape the salmon mixture into two patties, about 3-4 inches in diameter each.
3
Heat the oil and butter over medium heat in a large skillet. Once the butter is melted and begins to foam, add the salmon burgers and cook for ⏱️ 3-5 minutes on each side, or until the burgers are well browned.
4
To serve, place one burger on each bun, add 2 Tbsp guacamole to each, and top with a small handful of spring mix. Enjoy!
spring mix ($0.32)1 cup
Nutrition Facts
calories
517.15 kcal
fat Content
25.9 g
serving Size
1 Serving
fiber Content
4.7 g
sodium Content
1152.45 mg
protein Content
29.15 g
carbohydrate Content
42.15 g
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