Cajun Roasted Asparagus with Hollandaise Sauce

Roasted asparagus gets a bold upgrade with Cajun seasoning and a quick blender hollandaise. An easy, flavorful side dish perfect for dinner or brunch.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●saucepan
●blender

📝 Preparation Steps

Step

For the asparagus: Preheat the oven to 450˚F. Divide the asparagus between 2 baking sheets, drizzle with the olive oil, sprinkle with the Cajun seasoning and toss to coat. Roast until the asparagus is tender and starting to color, 8 to ⏱️ 10 minutes. Transfer to a platter.

Step

For the hollandaise: Melt the butter in a small saucepan until sizzling. Pull out the blender and add the egg yolks to it. Add the lemon juice to the blender. Then, with the blender on, slowly drizzle in the hot butter. The sauce will start to thicken right away.

large egg yolks4

Step

Add the Cajun seasoning, pepper and hot sauce to the blender and mix it again until it’s all combined. If the sauce is too thick, add a few teaspoons warm water until it’s thin enough to pour.

Step

Drizzle the sauce over the asparagus and sprinkle with more Cajun seasoning.

Nutrition Facts

calories

437 Calories

fat Content

43 g

fiber Content

5 g

sugar Content

5 g

sodium Content

258 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

203 mg

carbohydrate Content

6 g

saturated Fat Content

22 g

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