Main Dishesclosetcooking
Cajun Red Beans and Rice
A quick, easy and tasty Cajun style red beans and rice with andouille sausage!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Start cooking the rice as directed on the package.
2
Meanwhile, heat the oil in a large saucepan over medium heat, add the sausage and cook until lightly golden brown, about ⏱️ 5-7 minutes, before setting aside.
oil2 tablespoons
3
Add the onions, celery and green pepper to the pan and cook until tender, about ⏱️ 7-10 minutes.
onion, diced1 cupreen onions, thinly sliced2 gcelery, diced1 cupgreen pepper, diced1 cup
4
Add the garlic, cayenne, paprika, oregano, and thyme, and cook until fragrant, about ⏱️ 1 minute.
garlic, chopped4 clovespaprika1 teaspoonoregano1 teaspoonthyme1 teaspoon
5
Add the broth, beans, and sausage, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
6
Season with salt and pepper to taste, mix in the parsley and green onions and enjoy, served over the rice!
salt and pepper to tasteparsley, chopped1 tablespoononion, diced1 cupreen onions, thinly sliced2 g
Nutrition Facts
calories
Calories 432
fat Content
Fat 11g
fiber Content
Fiber 14g
sugar Content
Sugars 11g
sodium Content
Sodium 616mg
protein Content
Protein 22g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 4mg
carbohydrate Content
Carbs 93g
saturated Fat Content
Saturated 1g
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