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Cajun Potato Salad
Cajun Potato Salad is creamy, spicy, smoky, and absolutely packed with flavor! It's the perfect side dish for any summer gathering.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●bowl
📝 Preparation Steps
1
Combine the herbs and spices for the Cajun seasoning and set aside.
2
Peel and dice the potatoes into ½-inch cubes. Place the cubed potatoes in a large pot, sprinkle 1 tsp salt over top, then cover with water.
tsp salt ($0.04)3/4salt (for cooking water) ($0.05)1 tsp
3
Place a lid on the pot and bring it up to a boil over medium-high heat. Once boiling, reduce the heat slightly and continue to boil the potatoes until they are very tender (about ⏱️ 8 minutes, test with a fork). Drain the potatoes in a colander and rinse briefly with cool water.
4
While the potatoes are boiling, prepare the potato salad dressing so the flavors have some time to blend. In a bowl, stir together the mayonnaise, mustard, red wine vinegar, hot sauce, sugar, and the prepared Cajun seasoning. Set the dressing aside.
mayonnaise ($1.22)1 cupred wine vinegar ($0.13)1 Tbsp
5
Chop the hard boiled eggs, finely dice the celery, slice the green onions, and chop the parsley.
large hard boiled eggs ($0.42)2
6
Once the potatoes are mostly cooled, transfer them to a large bowl with the eggs, celery, green onion, and parsley. Pour the dressing over top, then stir until everything is well combined. Give the potato salad a taste and adjust the salt or other seasonings to your liking. Serve warm or chill until ready to eat.
tsp salt ($0.04)3/4salt (for cooking water) ($0.05)1 tsp
Nutrition Facts
calories
441 kcal
fat Content
30 g
serving Size
1 Cup
fiber Content
3 g
sodium Content
732 mg
protein Content
7 g
carbohydrate Content
37 g
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