Cajun Pork Chops with Honey, Apple & Raisin Chutney

Boneless center cut pork loin chops dredged in cajun seasonings; then pan seared and topped with a honey, apple and raisin chutney.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
frying pan
pan
saucepan

📝 Preparation Steps

For the Cajun Pork Chops

Preheat oven to 425 degrees F.

Coat the pork chops with the cajun seasoning; then add them to a large stainless steel frying pan that has been heated with the oil. Do not use a nonstick pan as you will be putting the entire pan in the oven.

Brown the pork chops ⏱️ 3-5 minutes per side until they form a nice brown crust; then place them in the oven until they are cooked through to your liking (minimum 145°F).

Place the prepared chutney on top of each pork chop and serve.

For the Honey, Apple & Raisin Chutney

honeycrisp apples (peeled, cored and small dice)4honey3 tablespoon

Combine the apples, honey, vinegar and raisins in a small saucepan. Cook over medium-low heat for approximately ⏱️ 10 minutes until the apples and raisins start to soften.

honeycrisp apples (peeled, cored and small dice)4honey3 tablespoonraisins1 cup

Nutrition Facts

calories

477 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

9 g

sugar Content

33 g

sodium Content

72 mg

protein Content

27 g

trans Fat Content

0.1 g

cholesterol Content

76 mg

carbohydrate Content

70 g

saturated Fat Content

4 g

unsaturated Fat Content

8 g

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