Saladscarriesexperimentalkitchen
Cajun Lime Potato Salad
Spice up your next barbecue with this deliciously creamy and spicy Cajun style potato salad made with Yukon Gold potatoes.
👥 10 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 10 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- knife
📝 Preparation Steps
1
Wash and chop your vegetables before you start assembling your salad.
2
Start by washing your potatoes; then place them in a pot of boiling water and cook for about ⏱️ 10-15 minutes, or until they are fork tender.
3
Once they are cooked, drain the water and let the potatoes cool for a few minutes by running them under cold water. Peel the skins from the potatoes with a paring knife; then cut them into bite-sized pieces and add them to a bowl.
4
While your potatoes are cooling, combine the mayonnaise, lime juice, 2 tablespoons of the Cajun seasoning, chopped cilantro and salt in a smaller bowl. Mix well until all the ingredients are fully incorporated. Adjust the seasoning to taste, adding more Cajun seasoning or salt if needed.
lime juice2 tablespoonscajun seasoning3 teaspoons
5
Add the celery, scallions and the prepared dressing to the potatoes; then gently fold the dressing into the potatoes, making sure to coat the potatoes evenly.
diced scallions (or onions)2 tablespoons
6
Cover the bowl with plastic wrap or transfer to an airtight container with a lid and refrigerate for at least two hours up to overnight. Transfer to a serving bowl and serve chilled when ready to serve.
Nutrition Facts
calories
226 kcal
fat Content
17 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
211 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
9 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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