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Cajun Lime Grilled Rib Eye Steak
Rib eye steak marinated in cajun seasonings combined with fresh lime juice, honey and a light oil; then grilled to your liking. Make it as mild or spicy as you like, either way, it will be your new favorite marinade!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Combine all ingredients in a bowl and whisk until smooth; then add your steak and the mixture to a resealable plastic bag. Marinate the steak in the refrigerator for at least ⏱️ 2-24 hours. (Note: I found that the beef was much more flavorful after marinating overnight).
2
Preheat your grill. Remove the steak from the refrigerator and allow it to come to room temperature for at least ⏱️ 15 minutes prior to grilling.
3
Place your steak on the grill and discard the marinade. Sear the steak on high on both sides; then move to the side and finish cooking the steak to your liking. (Cooking times may vary).
Nutrition Facts
calories
323 kcal
fat Content
11 g
serving Size
5 oz.
sodium Content
64 mg
protein Content
44 g
cholesterol Content
99 mg
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