Appetizers & Snacksbluejeanchef5.0
Cajun French Fries with Creole Sauce
This recipe for air-fried Cajun French fries adds a little zip to your ordinary fry by adding Cajun seasoning to the potatoes and a Creole dipping sauce to go along with them.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- bowl
📝 Preparation Steps
1
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes. Blanch the potatoes in the boiling salted water for ⏱️ 4 minutes while you pre-heat the air fryer to 400ºF. Strain the potatoes and rinse them with cold water. Dry them well with a clean kitchen towel.
2
Toss the dried potato sticks gently with the oil and place them in the air fryer basket. Air-fry for ⏱️ 25 minutes, shaking the basket a few times while the fries cook to help them brown evenly.
3
While the fries are cooking, combine the ingredients to make the Cajun seasoning. With ⏱️ 5 minutes left on the air fryer, sprinkle the potatoes with the Cajun seasoning and drizzle in a little more oil. Toss evenly to coat the fries and continue to air-fry for the final minutes.
Cajun seasoning (see recipe below)1 tablespoonCajun seasoning2 teaspoons
4
To make the Creole Dipping Sauce:
5
Combine all the sauce ingredients in a small bowl and mix well. Serve the Cajun Fries hot with Creole Dipping sauce on the side.
Nutrition Facts
calories
311 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1391 mg
protein Content
3 g
cholesterol Content
11 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
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