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Cajun Cafe Bourbon Chicken (Easy Copycat)
Make classic mall bourbon chicken at home with tender chicken and a sweet savory bourbon soy glaze. Bake, baste, then thicken the pan juices into a glossy sauce.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●frying pan
- ●pan
- ●skillet
📝 Preparation Steps
1
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
2
Cover and refrigerate (stirring often) for several hours (best overnight).
3
Bake chicken at 350 degrees for one hour in a single layer, basting every ⏱️ 10 minutes.
4
Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
5
Heat, and add 2 tablespoons white wine.
White wine2 tablespoons
6
Make a cornstarch slurry by combining water and corn starch together. Mix this well. Pour the cornstarch slurry into the skillet with the pan juices. Stir until the sauce thickens.
Water2 tablespoons
7
Stir and add chicken. Cook for ⏱️ 1 minute and serve.
Nutrition Facts
calories
454 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
27 g
sodium Content
1679 mg
protein Content
21 g
cholesterol Content
111 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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