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Cajun Boiled Eggs with Spicy Garlic Butter Sauce
A bold, protein-packed snack featuring hard-boiled eggs smothered in a rich, buttery sauce with garlic, onions, and Cajun spices. Perfect for keto or a quick savory treat.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- bowl
📝 Preparation Steps
1
Start by boiling your eggs until they are perfectly cooked. Once done, carefully peel them and set them aside.
2
Grab a saucepan and place it over medium heat. Add your stick of unsalted butter and let it melt completely.
3
Once the butter is melted and shimmering, add your sliced onions to the pan. Cook them gently until they become soft and release a wonderful aroma.
4
Stir in the minced garlic and garlic paste. Follow this with Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes. Stir it all together.
minced garlic1 tbspgarlic paste1 tsptsp garlic powder1/2Old Bay seasoning1 tsp
5
Pour in the vegetable broth. Bring the mixture to a gentle simmer and let it cook for about ⏱️ 5 minutes to let the flavors meld.
6
Place your peeled hard-boiled eggs into a serving bowl. Ladle the spicy garlic butter sauce right over the top, coating every egg.
minced garlic1 tbspgarlic paste1 tsptsp garlic powder1/2
7
Serve warm or chilled. Garnish with parsley if desired.
Nutrition Facts
calories
260 calories
fat Content
22g fat
serving Size
2 eggs
fiber Content
0g fiber
sugar Content
1g sugar
sodium Content
310mg sodium
protein Content
13g protein
carbohydrate Content
2g carbs
saturated Fat Content
12g saturated fat
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