Main Dishesclosetcooking
Cajun BBQ Shrimp Scampi Linguine
Shrimp and linguine in a lemon, butter, garlic BBQ sauce! (A cross between shrimp scampi and New Orleans BBQ shrimp!)
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta as directed on package.
2
Meanwhile, melt the butter in a pan over medium-high heat until frothing, add the shrimp, seasoned with the cajun seasoning, cook for ⏱️ 2 minutes, flip, add the garlic cook until fragrant, about a minute.
butter2 tablespoonsbutter, chilled and cut into 1/2 inch pieces2 tablespoonscajun seasoning1 teaspoongarlic, chopped4 cloves
3
Add the broth, Worcestershire sauce, hot sauce, and lemon juice and bring to a boil before shutting off the heat and mixing in the butter and parsley.
Worcestershire sauce1 tablespoonhot sauce (such as Franks Red Hot, or to taste)1 tablespoonlemon juice2 tablespoonsbutter2 tablespoonsbutter, chilled and cut into 1/2 inch pieces2 tablespoonsparsley, chopped1 tablespoon
4
Toss the shrimp and sauce with the pasta and enjoy along with some optional bread for soaking up any extra sauce!
Worcestershire sauce1 tablespoonhot sauce (such as Franks Red Hot, or to taste)1 tablespoon
Nutrition Facts
calories
Calories 414
fat Content
Fat 13g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 825mg
protein Content
Protein 24g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 174mg
carbohydrate Content
Carbs 47g
saturated Fat Content
Saturated 7g
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