Main Dishesbellyfull4.9
Cafeteria Noodles
Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter. They're a dialed up version of butter egg noodles and are just so good! Ready in just 20 minutes.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot, combine the chicken broth and better than bouillon; bring to a boil.
2
Add in the noodles and pepper. Cover the pot and reduce the heat to a gentle simmer. Allow the mixture to cook for ⏱️ 5 minutes.
pepper1 teaspoon
3
Stir the cream of chicken soup into the noodles. Cover and cook for an additional ⏱️ 5 minutes.
cream of chicken soup (undiluted (do not add water))1 can
4
Stir in the butter until melted. Serve and enjoy.
butter (I use unsalted)4 tablespoons
Nutrition Facts
calories
355 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
474 mg
protein Content
12 g
trans Fat Content
0.3 g
cholesterol Content
72 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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