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Cafe De Paris Butter Sauce Recipe With Rib Eye Steak
This Cafe De Paris recipe is a classic French-inspired recipe featuring a Ribeye Steak topped with a rich, flavorful compound Butter. This butter, known as "Cafe de Paris butter," is a blend of herbs, spices, and a few secret ingredients that melt over the hot steak, creating a delicious sauce. I've paired this delicious Cafe De Paris Rib Eye Recipe with roasted garlic potatoes and a fresh watercress salad. I know you'll love it just as much as I do — it's packed with all the charm of a French bistro!
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
- pan
- whisk
📝 Preparation Steps
1
Prepare the Cafe de Paris Butter:
2
Combine all the butter ingredients into a bowl and mix until well incorporated.
3
Form the butter into a log using plastic wrap and refrigerate until firm.
4
Prepare the Steaks:
5
Season the ribeye steaks with salt and black pepper and let them sit on a rack uncovered in the fridge for at least a couple of hours up to ⏱️ 48 hours. The Chef does it for ⏱️ 24 hours.
Ribeye Steaks, bone-in or boneless, about 12 oz each2pound Unsalted Butter, softened1/2Salt1 teaspoonSalt for seasoning the SteaksSalt and Black Pepper to taste
6
Preheat Oven to 450°F (230°C)
7
Heat a skillet over medium-high add the avocado oil heat to 365°F (185°C), and sear the steaks for a few minutes on one side until a golden-brown crust forms.
8
Flip onto the other side and transfer the steaks to a preheated 450°F (230°C) oven.
9
Cook to your preferred internal temperature. (The Chef loves rare) Click here to download Chef Jean-Pierre's Steak Doneness Temperature Chart PDF
10
Prepare the Roasted Garlic Potatoes:
Garlic, finely chopped1 teaspoonGarlic Olive Oil2 tablespoons
11
Toss the potatoes in garlic olive oil, parsley, garlic, salt, and pepper. Roast in the oven or pan-fry them until hot, golden, and tender.
Garlic, finely chopped1 teaspoonGarlic Olive Oil2 tablespoonsFresh Parsley, chopped2 tablespoonspound Unsalted Butter, softened1/2Salt1 teaspoonSalt for seasoning the SteaksSalt and Black Pepper to taste
12
Prepare the Watercress Salad:
13
Whisk together lemon olive oil, lemon juice, garlic, shallots, and tarragon. Toss with watercress and arugula.
Lemon Olive Oil2 tablespoonsLemon Juice1 tablespoonGarlic, finely chopped1 teaspoonGarlic Olive Oil2 tablespoonsShallots, finely chopped1 teaspoonFresh Tarragon, chopped1 tablespoon
14
Let the Steaks Rest
15
Once the Steaks are done, let them rest for a few minutes with slices of Cafe de Paris butter on top.
16
Serve and Enjoy!
17
Serve the steaks with the roasted garlic potatoes and watercress salad on the side and enjoy!
Garlic, finely chopped1 teaspoonGarlic Olive Oil2 tablespoons
Nutrition Facts
calories
336.36 kcal
fat Content
25.11 g
serving Size
1 serving
fiber Content
1.69 g
sugar Content
1.08 g
sodium Content
1019.06 mg
protein Content
19.79 g
trans Fat Content
0.47 g
cholesterol Content
83.63 mg
carbohydrate Content
9.7 g
saturated Fat Content
12.89 g
unsaturated Fat Content
10.93 g
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