thepioneerwoman
Caesar Salad Spears
Caesar Salad Spears are exactly what you need when you're looking for a light side dish! Pair with chicken, fish, or steak for a hearty dinner.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●oven
- ●blender
📝 Preparation Steps
1
For the croutons: Preheat the oven to 250˚. Melt the butter with the olive oil in a small saucepan over low heat. Throw the bread cubes into a large bowl. Drizzle in the butter–olive oil mixture and toss them until they’re all coated. Stir the Italian seasoning, red pepper flakes, salt and black pepper in a small bowl, sprinkle the mixture all over the bread cubes and toss to coat. Spread out the bread in a single layer on a baking sheet and bake, tossing twice, until the croutons are crisp, about ⏱️ 25 minutes. Set aside to cool completely.
2
For the dressing: Combine the olive oil and garlic in a blender. Add the anchovies. (Don’t be grossed out! You won’t even know they’re there.) Next, add the mustard, vinegar, Worcestershire sauce and lemon juice and season with salt and pepper. Blend the dressing until totally smooth, then add the parmesan and blend until smooth again.
3
For the salad: Arrange the romaine on a platter. Drizzle with most of the dressing. Top with the croutons and sprinkle with the shaved parmesan. Serve with the remaining dressing on the side.
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