Saladsnatashaskitchen5.0
Caesar Salad Recipe
A classic Caesar Salad with crisp bites of romaine lettuce, fresh parmesan cheese and crunchy croutons - all coated in a light Caesar salad dressing. You can use a creamy Caesar Dressing if you prefer.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
How to Make Croutons:
2
Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.
3
In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.
extra virgin olive oil3 Tbspcup extra virgin olive oil1/3minced garlic (2 small cloves)1 tspmall garlic cloves (minced (1 tsp))2 sgrated parmesan cheese2 Tbspcup parmesan cheese (shredded or shaved)1/3
4
Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (⏱️ 10-12 minutes), or to desired crispness.
5
How to Make Caesar Salad Dressing:
6
In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
minced garlic (2 small cloves)1 tspmall garlic cloves (minced (1 tsp))2 sfresh lemon juice2 tsp
7
Slowly drizzle in extra virgin olive oil while whisking constantly.
extra virgin olive oil3 Tbspcup extra virgin olive oil1/3
8
Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.
tsp black pepper (plus more to serve)1/8
9
How to Make Caesar Salad:
10
Rinse, dry* and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.
grated parmesan cheese2 Tbspcup parmesan cheese (shredded or shaved)1/3
Nutrition Facts
calories
289 kcal
fat Content
26 g
serving Size
1 serving
sodium Content
596 mg
protein Content
4 g
cholesterol Content
9 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
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